Our Blog
Hospitality has been in my blood since 1987. I’ve got some ideas I want to share and some stories to tell. Enjoy the read –
Bruno Condello
Hospitality, Suppliers , Customers and COVID19
What a challenging start to 2020 it's been so far. As we all know, the effects of COVID19 and the whole hospitality industry world wide has taken a hit. At first we too were focussing on the challenges and the lack that was on the way. Most of the people booked in...
Menu planning and everything in the middle
Welcome to the magical world of organising a party /get together / meeting or call it what you will , some kind of event. You want everything to run super smooth and now you are at the enormous challenge of choosing the menu. It will be easy right ? Remember that...
dough resting folding
Okay, so we know pretty much have all heard about pizza dough proving and resting for days in on end. Some add Italian still water and some choose to only use wooden tubs as they use to in the old days. But at the end of the day if i'm not wrong, what we are all...
lasagna my way
Lasagna blog Everyone that has grown up in an Italian family has childhood memories of waiting for the lasanga to come out of the oven. Beautifully layered pasta with their families home cooked sauce and cheese. Some mums would place peas and meatballs while...
Pizza sauce – should it be cooked or raw?
So we were all having a chat the other day and one of the experienced lady helpers in the kitchen brought to our attention an interesting fact about pizza sauce. We have seen people get into serous verbal sessions about what is correct. Should you use a cooked tomato...
Join Our Newsletter
Be one of the first to know about what’s on at Melbourne Feast. Join our email list for special offers and top deals