dough resting folding

Okay, so we know pretty much have all heard about pizza dough proving and resting for days in on end. Some add Italian still water and some choose to only use wooden tubs as they use to in the old days. But at the end of the day if i’m not wrong, what we are all...

Pizza sauce – should it be cooked or raw?

So we were all having a chat the other day and one of the experienced lady helpers in the kitchen brought to our attention an interesting fact about pizza sauce.  We have seen people get into serous verbal sessions about what is correct. Should you use a cooked tomato...